Coconut, Refined Certified Organic Oil (solid)
Description
Semi solid at room temperature, Coconut Oil melts into your skin, absorbing deeply, leaving your skin feeling nourished and hydrated.
- Food grade
- Certified cruelty free, organic and vegan friendly
- Rich in essential fatty acids and Vitamin E
- The ultimate hydrator for very dry skin
- Conditions and smooths hair
- Calms frizz and protects from environmental factors
- Popular oil for massage
- Refined and deodorised, all the benefits of Coconut without the typical Coconut aroma
- Extremely versatile and the perfect choice for your DIY beauty recipes
Ingredient Profile
100% Pure Organic Refined Coconut Oil
Cocos Nucifera
Origin:
Philippines
Colour:
White, light beige
Extraction method:
Coconut Oil is obtained by pressing the dried coconut flesh and then refined.
Odour:
Virtually odourless
We go above and beyond to source our ingredients ethically to ensure the highest quality at a great price!
How to Use
Skincare
Use in homemade products like deodorant bars, balms, body scrubs, creams and lotions. Can be used as a gentle and effective cleanser and make up remover.
Massage
Coconut oil is extremely popular as a base for massage. Use it on its own or blend with essential oils for added aromatherapy benefits.
Haircare
Use as a deep conditioning hair mask. Warm the oil until it is a liquid, then massage into damp hair and scalp. Cover with a towel and leave for an hour or overnight. Wash as normal. Top tip – only moisten your hair a little, then add your shampoo and lather before adding more water. This will help emulsify the oil, helping it rinse out easier.
Beauty Hack
Replace your usual shave cream with Coconut Oil for a natural and moisturising shave oil. Why not add a couple drops of Peppermint Arvensis Oil (#107) for a cooling, tingly sensation when shaving?
As with any new product always conduct a patch test before first use.
Food Use
Spruce up your dishes by adding some oil to your cuisine. This versatile oil can be used in salad dressings, smoothies, pasta dishes, a dip for bread, drizzled over grilled fish or meat, roasted vegetables and many more. It adds flavour and richness.